Our approach
  • Teaming up with Pride was one of the best decisions we ever made. I can't recommend Pride enough.

    Richard Rosewell, Deputy Head - Vineyard School, Richmond

  • Another benefit apart from well-fed and happy children, is the increase in free school meals...for which the school will receive additional funding.

    Barbara Chevis, Head teacher - Burlington Primary School

  • We recently had an Ofsted inspection and received excellent comments on the standard of the lunchtime food and what a pleasure it was to eat in the dining room.

    Sue Sawyer, Head teacher - St John the Baptist Church of England Primary School

  • The change in the standard f food has been completely metamorphic. To see the pleasure on children's faces at lunchtime is a delight.

    Shelagh - Bursar St Stephens

  • Pride is doing a fantastic job in incredibly difficult circumstances

    Rosemary Osborne - Consultant

  • We have been delighted.

    Andy Thompson - AON Ltd

  • The communication with Pride and ourselves has been excellent which has resulted in continued success and increased sales year on year. The commitment shown by Pride Catering's staff team reflects the guidance and motivation from the whole organisation.

    Jas Mann, Facilities Manager - Colorcon Ltd

The way we work is guided by fresh thinking – we recognise that every catering requirement is unique. We create a blend of personnel, finance and service, refining the food offer to really hit the button. We all work together to produce fantastic food and happy customers. And to keep it fresh, we are constantly innovating and developing the food offer.

fresh food
We only use the best. We insist on maximum freshness and have built up a reliable network of trusted local, regional and national suppliers. Our first-rate selection of greengrocers, dairies, bakers and fishmongers know the standards we expect of them.

fresh ideas
Our chefs are hand-chosen professionals who value traditional fare but are also innovative food enthusiasts who enjoy presenting customers with a contemporary choice. They are also carefully trained to provide balanced and nutritional meals to a budget.

fresh approach
We see our clients as partners with whom we can share and develop ideas - for exciting and cost effective menus or designs for kitchens and eating areas which are attractive, functional and good to be in. We also value the relationships with our suppliers - helping ensure quality and value.